18167 Biscayne Blvd, Aventura, FL 33160 (305) 931-7401
18167 Biscayne Blvd, Aventura, FL 33160 (305) 931-7401
Main content starts here, tab to start navigating
  • Slide 1 of 6
  • Slide 2 of 6
  • Slide 3 of 6
  • Slide 4 of 6
  • Slide 5 of 6
  • Slide 6 of 6

    • Menus

    PRIX FIXE LUNCH MENU $25


    Monday through Friday 


    12:00pm - 4:00pm

    FIRST COURSE

    Pick one

    • Edamame

      Steamed edamame sprinkled with togarashi and sea salt.

    • Pan Tumaca

      Traditional Spanish dish of toasted bread with tomato spread drizzled with extra virgin olive oil.

    • Hummus with Crispy Chickpeas

      Home-made hummus with crispy garbanzos, olive oil, parsley and flatbread.

    • French Onion Soup

      Savory slow-cooked broth of caramelized onions topped with bread and gratinéed Gruyère cheese.

    • Poke Potato

      Crispy potatoes tossed in yuzu, Japanese mayo, bacon, poke sauce, and parsley.

    • Green Salad

      A fresh and vibrant mix of crisp greens, tomato, and onion dressed with olive oil and lemon.

    SECOND COURSE

    Pick one

    • Old Fashioned Wagyu Double Cheeseburger

      Two smashed wagyu patties melted gruyere cheese with tomato lettuce, onions, and secret sauce.

    • Reunion Fish Sandwich

      Grilled mahi filet with crispy shallots, tomato, lettuce, and wasabi aioli.

    • Spinach Ricotta Ravioli

      Roasted cherry tomato sauce and parmesan cheese.

    • Deluxe California Blue Crab Sushi Roll +4

      Sweet-umami Blue crab, with creamy avocado, crunchy cucumber sprinkled with toasted sesame seeds.

    • Citrus Beet Tartare

      Red beet tartare with orange zest, cucumber, avocado, and almonds.

    • Chicken and Pear Salad

      Grilled chicken breast, pear, goat cheese and walnut on a bed of arugula.

    FINAL COURSE

    Pick one

    • Espresso Coffee & French Macaroons

      Daily selection of Macaroons

    • Machiato Coffee & French Macaroons

      Daily selection of Macaroons

    NO SUBSTITUTIONS OR ALLOWED. PRIX FIXE MENU IS PER PERSON.


    *Advisory: consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk off foodborne illness. Items and pricing are subject to change, plates are based on availability, seasonality of products and market pricing. 

    PRIX FIXE LUNCH MENU 25 Taxes and gratuity not included in price.

    SATURDAY & SUNDAY

    10:00am to 4:00pm

    BRUNCH BUBBLE FEST

    Bottomless mimosas Or Sparkling wine 25 p/p

    Bottomless Agustí Torrelló Mata BRUT RESERVA 35 p/p

    All Champagnes Bottles 25% off


    *some of our items of Lunch and Dinner are also available


    TOAST

    • Wild MUSHROOM BLEND TOAST

      Sautéed wild mushrooms, creamy goat cheese, and fresh microgreens served on rustic toast.

      $10

    • CRISPY KALE scrambled eggs

      Fluffy scrambled eggs topped with crispy kale on a crunchy toast base.

      $11

    • Smoked SALMON TOAST

      Smoked salmon, basil pesto, goat cheese, vine-ripened tomatoes, and capers on baguette bread.

      $12

    • Hass Avocado Toast,

      Creamy avocado spread over toasted French baguette, lightly seasoned with sea salt and olive oil.

      $11

    EGGS & BENEDICTS

    • Hass avocado eggs BENEDICT

      Poached eggs and buttery avocado on French baguette toast, finished with a rich hollandaise drizzle.

      $14

    • Smoked SALMON, EGGS BENEDICT

      Perfectly poached eggs and smoked salmon draped over French baguette toast, topped with a velvety hollandaise sauce.

      $14

    • 2 Eggs any style, BREAKFAST

      Eggs your way, served with crispy bacon and toast.

      $11

    AREPAS

    • Fried MINI AREPITAS

      Golden mini arepas filled with traditional Venezuelan chicken and avocado salad.

      $13

    • Scrambled Eggs, “PERICO”

      Fluffy scrambled eggs with sautéed tomatoes and onions, served with fried mini arepitas.

      $13

    CROISSANTS

    • Grilled Raclette Cheese Croissant.

      Flaky croissant stuffed with gooey, melted Raclette cheese, perfectly grilled.

      $11

    • Gruyere omelette bacon CROISSANT

      A buttery croissant filled with a gruyere cheese omelette, crispy bacon, creamy avocado, and sautéed onions.

      $13

    SWEET

    • Old Fashioned Almond Pancake (GF),

      Gluten-free almond pancakes topped with fresh red berries and drizzled with pure maple syrup.

      $12

    • Lolo MATCHA FRENCH TOAST, fresh berries.

      Thick-cut French toast infused with matcha, topped with fresh berries and a light dusting of powdered sugar.

      $12

    • Berry Brioche Toast

      Brioche toast topped with red berries and a honey drizzle.

      $10

    • Honey Saganaki Cheese, Pistachio Crumble.

      Warm saganaki cheese drizzled with honey and sprinkled with pistachio crumble.

      $13

    Bites

    • Truffle-Shiitake Croquettes,

      Aioli

      S $16

    • Bacon Wrapped Dates,

      Goat Cheese.

      S $14

    • Crispy Tostones Reina Pepiada.

      M

      $16

    • Flaming Greek Saganaki Cheese.

      M

      $16

    • Le Petit Swiss Cheese Fondue.

      M

      $23

    • Smoked Burrata Pesto Tomato.

      M

      $19

    • 100% Acorn Fed Cinco Jotas Iberico Ham 1.5 Oz.

      S

      $48

    • Crispy Rice,

      Ocean Trout, Avocado, Sashimi, Tartar.

      S $19

    Vegetables

    • Patatas Bravas.

      M $12

    • Roasted Cauliflower,

      Fire Corn Sauce.

      M $14

    • Eggplant Parmigiana.

      M $16

    • Wok-Seared Shishito Peppers.

      S $12

    Raw

    • Mahi Ceviche,

      Mango, Avocado.

      M $18

    • Citrus Beet Tartare.

      Cucumber Avocado Almonds.

      M $16

    • Truffle Hamachi Tiradito.

      M

      $18

    • Beef Carpaccio,

      Portobello.

      M $19

    • Ahi Tuna Tartare.

      Cucumber Avocado.

      M $19

    • Blue Point east coast OYSTERS

      mignonette.

      ½ dozen $19

      1 dozen $38

    Pasta & Rice

    • Artichoke White Lasagna.

      M

      $19

    • Pear Fiocchi in Brown Butter & Sage.

      L

      $22

    • Classic Bolognese Tagliatelle.

      L

      $20

    • Asian Short Ribs Noodles.

      L

      $22

    • Porcini, Shitake & Portobello Risotto.

      L

      $25

    • Seafood Risotto.

      Shrimp, Mussels, Calamari

      L $28

    Seafood

    • Crispy Calamari,

      Kalamata Aioli.

      M $18

    • Charred Octopus

      Lemony dressing.

      S $21

    • Pan seared Verlasso Salmon,

      fire corn sauce.

      L $22

    • Honey Miso Chilean Sea Bass.

      M $39

    • Al Ajillo Argentinian Red Shrimp.

      S $17

    • Grilled Branzino,

      Lemony Dressing, Almond Couscous.

      L $29

    • Coquilles St Jacques,

      Gratinéed Scallops.

      M $23

    NEW CHEF SELECTIONS

    • Crispy Iberian Tudela ARTICHOKES

      With truffle oil

      $18

    • DORADE carpaccio

      olive oil, lemon, capers

      $18

    • Rock SHRIMP tempura

      Creamy spicy sauce

      $18

    • CHICKEN SCALLOPINI

      Lemon, capers, asparragus

      $27

    • 8 oz FILET MIGNON

      With peppercorn sauce, truffled mashed potatoes

      $58

    • MUSSELS in creamy sake sauce

      Shiso leaf, ginger, sesame

      $18

    Salads

    • Caesar

      Wedge, Brioche Croutons.

      M $16

    • Beets,

      Arugula, Goat Cheese.

      M $14

    • Greek Salad,

      Feta, Kalamata, Cucumber, Onions, Peppers.

      M $16

    • Avocado Kale,

      Garbanzos, Cucumber, Tahini.

      L $16

    • Pear salad

      Arugula, goat cheese, walnuts

      $16

    • TABBOULEH

      parsley, tomato, red onion, lemon, couscous

      $14

    Breads

    • Naan Bread,

      Gruyere, Pear, Pesto, Truffle Oil.

      L $18

    • Wagyu Sliders,

      Manchego, Sautéed Onions.

      M $17

    Meats

    • Nikkei Lomo Saltado.

      L $26

    • French Escargot,

      Garlic, Parsley Butter.

      S $18

    • Moroccan Pastilla, Chicken Phyllo Pie.

      M $24

    • Filet Mignon Stroganoff,

      Artisanal Bread.

      L $29

    • Prime BLACK ANGUS RIBEYE

      22oz

      XL $68

    Sushi

    Limited Availability

    • HAMACHI JALAPEÑO ROLL

      Cucumber,avocado,Krab salad,toasted sesame seed,yuzu aioli,jalapeños.

      $24

    • SURF & TURF ROLL

      Prime filet mignon, tempura shrimp,cucumber,Japanese mayo,seared with smoked oil,garnished with pico de gallo.

      $27

    • SALMON MISO ABURI ROLL

      Torched salmon,miso cream,krab salad,cucumber,jalapeño,chives, yuzu tobiko, eel sauce.

      $24

    • VEGGIE ROLL

      Avocado,cucumber,chive and takuan, wrapped in kelp paper with caper aioli

      $16

    Happy Hour

    MONDAY TO FRIDAY FROM 3:00PM TO 7:OOPM AT THE BARS & HIGHTOP LOUNGE TABLES ONLY 

    5

    • Narragansett,

      Lager 16 oz.

      $5

    • House Sparkling Wine Glass.

      $5

    8

    • Blueberry Basil Spritz.

      $8

    • Red, White or Rosé House Wine.

      $8

    • Patatas Bravas.

      $8

    • Wayu Slider Single.

      $8

    • Chicken YAKITORI

      $8

    10

    • Classic Margarita.

      $10

    • Classic Mojito.

      $10

    • Gin Tonic.

      $10

    • Old Fashioned.

      $10

    • Madam Basil

      $10

    • Classic Margarita

      $10

    • Veggie Roll

      $10

    • Saganaki.

      $10

    • Al Ajillo Portobello.

      $10

    • Citrus Beet Tartar.

      $10

    • Capressa Naan Bread

      $10

    14

    • Piper-Heidsieck Champagne Glass.

      $14

    • French escargot ½ Dozen.

      $14

    19

    • House Sparkling Wine Bottle.

      $18

    • Hamachi Jalapeño Roll

      $19

    21

    • Surf & Turf Roll

      $21

    29

    • Special Promotion Wine Bottle

      Limited Availability

      $29

    Hand Crafted Cocktails

    Every ingredient is handmade or tailored specifically to each cocktail, poured over custom ice in its perfect glassware, mixed with house-made syrups and finished with a dash of small-batch bitters

    • Reunion Mule

      Green Mark Vodka, Hibiscus, Ginger, Lime.

      $16

    • Ginger Margarita

      Dobel Tequila, Cointreau, Ginger, Lime.

      $16

    • Smoked Old Fashion

      Old Forester Bourbon, Jalapeño, Rhubarb.

      $16

    • Fig Kiwi Collins

      Figenza Vodka, Lemon Juice, Aquafaba, Kiwi.

      $16

    • Rose Negroni

      Glendalough Rose Gin, Carpano Bianco, Galliano.

      $16

    • Passion Do Brasil

      Soul Cachaça, Ancho Reyes Chili, Lime, Passion Fruit.

      $16

    • Mykonos Mojito

      Mastiha Liqueur, Lime, Cane Sugar, Mint.

      $16

    • Berry Italian

      Gra’it Grappa, Solerno Liqueur, Raspberry, Lemon.

      $17

    • London Passion

      Porter’s Tropical Old Tom Gin, Passion Fruit, Tonic .

      $16

    • El Viejo Fashioned

      Corazon Añejo, Agave, Chocolate Bitters.

      $17

    • Miami Storm

      Flor De Caña Rum, Pineapple, Giffard Banana, Blackberries, Clement Liquor, Lime.

      $16

    • Il Tano Argentino

      Old Forester Bourbon,Fernet-Branca,Orange bitters

      $15

    • Jaque Mate

      Yerba Mate, infused Vodka, st.germain Elderflower, grapefruit tonic.

      $16

    • Spicy Papaya Margarita

      Doble tequila, Ancho reyes, lime, papaya cordial.

      $18

    Culinary Cocktails

    Elevate your experience with our culinary cocktails. Created & inspired by our restaurant menu dishes; using sophisticated cooking ingredients & techniques to raise each cocktail’s profile.

    • Black Truffle Old Fashion

      1792 Small Batch Bourbon, Black Truffle Honey, Chocolate Bitters.

      $18

    • Japanese Garden

      Green Mark Vodka, Cucumber, Lime, Wasabi, Sesame Oil.

      $16

    • Coconut Pistachio Mai Tai

      Big Five Coconut Rum, Lime, Pistachio, Clement Liqueur, Pineapple.

      $16

    • Il Giardino

      Carpano Dry, Carpano Bianco, Cucumber, Rosemary, Lemon Juice, Not Too Simple.

      $16

    • Banana Split

      Old Forester Bourbon, Giffard Banana, Luxardo Maraschino Cherry, Chocolate Bitters.

      $16

    Usa Beers

    • Narragansett, Lager 16 Oz

      ABV 5% Premium Lager, Providence, Ri, Usa.

      $7

    • Cigar City, Jai Lai

      ABV 7.5% India Pale Ale, Tampa, Fl, Usa.

      $8

    • Wynwood, Father Francisco

      ABV 9.3% Belgian Style Golden Ale, Miami, Fl, Usa.

      $9

    World Beers

    • Duvel, Pale Ale

      ABV 8.5% Belgian Pale Ale, Belgium.

      $12

    • Arcobräu, Mooser Liesel

      ABV 5.3% Bavarian Lager, Germany.

      $10

    • Orion Brewery,The Draft 12 oz

      ABV 5% Rice Lager,Okinawa,Japan

      $12

    • St.Bernardus Abbey Ale

      ABV 10% Quadrupel Ale, Belgium

      $15

    Desserts

    • Churros & Belgian Fondue

      Spanish Churros with A Belgian Chocolate Dipping Sauce

      $13

      Pair with a 3oz glass of Aureo, Dulce Añejo 1954, Spain. $9

    • Reunion Trois

      Dessert Sampler

      Your Choice of 3 of Our Delicious Deserts. $39

    • Classic Crème Brûlèe

      $15

    • 3 Mini French Tarts

      Daily selection

      $13

    • Basque Cheesecake

      Autentique crustless with a berry coulis + 8 supplement

      $15

    Dessert Cocktails

    Indulge your sweet craving with one of our handcrafted tailor-made dessert cocktail

    • Italian Expresso Martini

      $18

    • Chocolate Martini

      $18

    • Créme Brûlée Martini

      $18

    Moktails

    • Pineapple-Cinnamon.

      $7

    • Kiwi-Strawberry.

      $7

    • Passion Fruit-Thyme.

      $7

    • Ginger-Sage.

      $7

    • Hibiscus-Lemon.

      $7

    Coffee, Tea & Liqueur Coffee

    • Espresso.

      $4

    • Double Espresso.

      $5

    • Macchiato.

      $4

    • Cappuccino.

      $5

    • Latte.

      $5

    • Iced Coffee.

      $6

    • Hot Tea.

      $4

    • Irish Cream Coffee, Five Farms Irish Cream.

      $13

    • Carajillo, Licor 43.

      $13

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.